For Us, Sustainability is not
JUST A TREND
FOR THE PEOPLE
FOR THE EARTH
and for your table
More THAN A JOURNEY, IT'S A COMMITMENT
Behind every product we create, there are oceans that are protected, lands that are cared for and people who grow together
"CASSANATAMA DOESN'T JUST BUY OUR CATCH, IT SUPPORTS OUR WAY OF LIFE"
It starts here, with the hands that nurture the source long before the harvest
When the source is cared for, quality follows naturally.
For over 30 years, Cassanatama has looked beyond the factory walls. We believe that a responsible food chain isn’t built in a day—it’s cultivated through decades of partnership.
From our early days as an exporter to Europe in 1999, we understood that true quality requires deep roots. Today, our FIP (Fishery Improvement Project) initiatives and collaborations with organic farmers on the slopes of Merapi are not just policies; they are our core identity.
Our Product
The result of a source we look after.
Our products are proof of the programs above — not the other way around.
PRAWN CRACKERS (KERUPUK UDANG)
S
CASSAVA CRACKERS (KERUPUK SINGKONG)
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GARLIC CRACKERS (KERUPUK BAWANG)
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HOW DO BETTER
FISHERIES BEGIN?
by learning directly from the ocean
sustainable fisheries begin with observation, research, and the people willing to understand what the ocean is telling us
ONE COLLABORATION YEARS OF RESEARCH
Since 2019, Cassanatama has supported students research that connects science, fisheries, and coastal communitiies throught real field experience
QUALITY AND FOOD SAFETY
PT. CASSANATAMA NATURINDO
At PT Cassanatama Naturindo, quality and food safety are at the core of everything we do. Since 1994, we have upheld internationally recognized standards throughout our production process — from raw material selection to final packaging — ensuring every product meets the strict requirements of global markets, particularly Europe. Our certifications reflect our ongoing commitment to hygiene, consistency, and full compliance, giving our partners and customers confidence in every batch we export.
Food Safety
With hygiene standards that are held in high esteem to process ingredients so that we have various national and international certifications.
Food Safety
With hygiene standards that are held in high esteem to process ingredients so that we have various national and international certifications.
HACCP
We have obtained various certifications by maintaining our quality.
Sustainability
Various variants of products ranging from cassava to shrimp with export quality.
OUR CERTIFICATES
Certified by internationally recognized standards, ensuring every product we deliver is safe, hygienic, and export-ready.
Latest News
The Cassanatama Journal
Stories from the ground, where our commitments actually happen.
